Supper Club is launching in Sydney this September!
We started Farm to Face with grand ambitions and, even as we continue to work hard on building our empire, the essence of what we do is best understood by eating the food we cook. Supper Club is a dining experience that we created to break down the social media walls and start to cook for people again!
Events will be hosted in Georgia’s home and select venues around Sydney with the help of some pretty generous and creative people. With a great emphasis on local, seasonal and ethical produce the menu will be our opportunity to express the values we live and breathe every day and carefully represent the abundance of the season. We are truly looking forward to introducing the local farmers & makers that inspire us through the produce we source from markets and at farm gate’s.
Buy tickets and check out the offer by following this link: http://bit.ly/SupperClubSAI
A few things we prepared earlier…
It goes without saying that we are keen to meet you!