Breakfast. The most important meal of the day!
Flash back to earlier this year when Emelia Jackson, from Your Grocer, and Georgia took over The New Joneses Kitchen for the Sustainable Living Festival in Melbourne. We bonded over butter and filmed a whole-days worth of waste-free meals using local and ethical produce. The 3-part series is up on our channel now!
Your Grocer came up with the goods…literally! They generously supplied all the food from local independent stores around Melbourne…it’s what they do best! Check out there offers and if your in AU use our promo code (25FARMTOFACE) to get a $25 discount on your first purchase. Win. (follow this link )
In true Farm to Face spirit we wanted to give you a winter alternative to the recipe we filmed for the festival. It’s winter in Sydney now so you’ll have seasonal options for both hemispheres. Double win.
Keep in mind there are so many ways you can variate this recipe to suit your season so take note of what’s at your local grocer and enjoy fruit at its best. Remember 80% of cooking is done by picking the best produce!
(Makes 6 breakfasts)
oats, 3 cups
honey, 2 tbs
butter, 1 tbs
almonds, 2/3 cup
pepitas, 1/2 cup
dried apples, 2/3 cup
cinnamon, 1 tbs
organic greek-style yogurt, to serve.
What to do…
- Slice the pears into 8 wedges and grill in a non-stick pan until golden on both sides.
- In a saucepan melt the butter and honey then stir through all the ingredients. Keep stirring until lightly toasted. (Store in the fridge in an airtight container.)
Serve grilled pears with a serve of toasted muesli, yogurt and pomegranate seeds.
We’ve been creating. So that you can keep the recipe handy we’ve attached a recipe card here as a free download!